The Proper Bostonian is meeting two very dear friends tonight for a "Craving Chocolate" candy-making class at the Cambridge School of Culinary Arts. We've been looking forward to this evening for weeks — we're supposed to be in training for it by eating large amounts of chocolate every day. And we've pretty much promised each other that we will not surrender and dive head-first into a vat of melted chocolate. We'll be making caramels and truffles, too.
Full report to follow, unless I succumb to sugar-induced bliss.