Where are we going, and why are we in this handbasket?
Sunday, November 24, 2013
Oh. Boy! Paul Is Coming to Boston!
Soon the Proper Bostonian and her compatriots won't have to go to Paris or London to have a warm tarte au sucre or a tartine for breakfast, a perfect sandwich mixte for lunch, and some hearty peasant bread to take home — and don't forget a tarte au chocolat for a snack. This summer, the first of seven Paul bakeries is coming to the Boston area, at One Boston Place in Downtown Crossing. Thank you, Mayor Menino, for this parting gift of 6,000 square feet of carb-lovers' paradise.
Will everything taste as good here as it does in Europe? Only extensive sampling over many weeks will tell.
A few previous, satisfactory encounters with Paul: